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윤호근 흑호몰트 에일

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

3.00 (1 Review)

Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday September 3rd 2020

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

29.7

SRM (daniels):

10.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	38	3	23.5%
2 kg	Munich2 kg Munich	37	6	47.1%
1 kg	Castle Malting - Château Pale Ale1 kg Château Pale Ale	38	3.4	23.5%
250 g	Briess - Caramel Malt - 20L250 g Caramel Malt - 20L	35	20	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	50 min	26.84	30%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.89	35%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		35%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	26.84	30%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	2.89	70%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	protein rest	Infusion	45 °C	45 °C	10 min
	phenolic acid rest	Infusion	55 °C	55 °C	10 min
	mash	Infusion	67 °C	67 °C	60 min
	mash out	Infusion	76 °C	76 °C	10 min
12 L		Sparge	78 °C	78 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Carbonate	Water Agt	Mash	1 hr.
0.25 each	Campden Tablets	Water Agt	Mash	--
4 ml	Lactic acid	Water Agt	Mash	--

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 136.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	4	11	22	14	1.9
젓산 4mL 첨가, 탄산칼슘 4g 첨가
Mash Chemistry and Brewing Water Calculator

Notes

뮈닉몰트 대신 흑호몰트를 첨가합니다.

Recipe Photos

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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hogeun • 09/03/2020 at 08:24am

3 of 5

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