Brewer's Friend

Print

윤호근 흑호몰트 에일

116 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
3.00 (1 Review)

Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday September 3rd 2020
1.038
1.010
3.7%
29.7
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 23.5%
2 kg Munich2 kg Munich 37 6 47.1%
1 kg Castle Malting - Château Pale Ale1 kg Château Pale Ale 38 3.4 23.5%
250 g Briess - Caramel Malt - 20L250 g Caramel Malt - 20L 35 20 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 50 min 26.84 30%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.89 35%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 35%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Carbonate Water Agt Mash 1 hr.
0.25 each Campden Tablets Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 11 22 14 1.9
젓산 4mL 첨가, 탄산칼슘 4g 첨가
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L protein rest Infusion 45 °C 45 °C 10 min
phenolic acid rest Infusion 55 °C 55 °C 10 min
mash Infusion 67 °C 67 °C 60 min
mash out Infusion 76 °C 76 °C 10 min
12 L Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 41.2
Mash volume with grains (equipment estimates 34.6 L) 44
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20.8
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

뮈닉몰트 대신 흑호몰트를 첨가합니다.

Last Updated and Sharing
 
410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-15 09:34 UTC