Zivjeli V2
|
Saison
|
1 Gallons |
15.835 |
3.547 |
6.67 |
77.17 |
15.42 °L
|
180 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:55 PM |
Notes: |
|
Zito's Mixed Fruit
|
Fruit Beer
|
6 Litres |
1.044 |
1.011 |
4.33 |
10.72 |
8.85 °L
|
873 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 4:02 PM |
Notes: |
|
Zito's Hibiscus
|
Witbier
|
8 Litres |
1.033 |
1.005 |
3.76 |
6.93 |
3.4 °L
|
1.1K |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 7:13 AM |
Notes: |
|
Zircon Encrusted Tweezers
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.54 |
36.26 |
5.82 °L
|
265 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/28/2022 4:58 PM |
Notes: First try at an NEIPA. |
|
Zipping Hub NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.059 |
1.012 |
6.21 |
51.59 |
8.96 °L
|
267 |
1 |
|
|
Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 12/30/2020 11:36 PM |
Notes: |
|
Zion Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.67 |
51.22 |
10.9 °L
|
170 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 2:56 AM |
Notes: |
|
Zingiber Rage (Ginger Beer)
|
Other Specialty Cider or Perry
|
17 Litres |
1.094 |
1 |
12.36 |
0 |
15.9 °L
|
501 |
0 |
|
|
Boil
Size: 18.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 12.7 g |
Creation
Date: 8/2/2019 3:20 AM |
Notes: - Partial cook, large pasta pot or similar is all that is need to break the fruit and boil
- Dissolve sugar in pot with Cream of Tartar
- Add sliced Ginger and Lemon
- Top up with water and bring to a boil
- reduce temp to simmer and cook for 30 minutes
- Cover and cool and then transfer including fruit into fermentor
- Ferment 5 days
- Transfer to secondary, removing fruit and turb
- Ferment 14 days
- Bottle |
|
Zinger Ale 0.1
|
Spice, Herb, or Vegetable Beer
|
2.75 Gallons |
1.022 |
1.009 |
1.69 |
69.88 |
6.36 °L
|
498 |
0 |
|
Author:
|
|
Beers Left: Zero
|
|
Boil
Size: 3.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 1:02 PM |
Notes: Grated fresh ginger root |
|
Zim Sen
|
No Profile Selected |
344 Gallons |
16.976 |
4.433 |
6.86 |
0 |
48.95 °L
|
289 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 15.8 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 8:51 PM |
Notes: |
|
Zigzag Honey Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
16.19 |
3.45 °L
|
642 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/24/2017 4:55 PM |
Notes: |
|
Žicbo
|
No Profile Selected |
23 Litres |
1.074 |
1.016 |
7.56 |
55.6 |
50 °L
|
122 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 1:19 AM |
Notes: |
|
Zeus SMaSH
|
American IPA
|
2.8 Gallons |
1.057 |
1.01 |
6.16 |
43.94 |
3.77 °L
|
407 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:26 PM |
Notes: |
|
Zeus SMaSH
|
No Profile Selected |
12 Litres |
1.045 |
1.009 |
4.83 |
29.4 |
3.63 °L
|
344 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 7:19 AM |
Notes: |
|
Zeus IPA
|
American IPA
|
6.5 Gallons |
1.066 |
1.014 |
6.78 |
63.87 |
7.33 °L
|
163 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/31/2019 9:59 PM |
Notes: |
|
Zeus Hell
|
American Pale Ale
|
12 Litres |
1.045 |
1.01 |
4.69 |
91.42 |
10.92 °L
|
782 |
0 |
|
|
Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 10:25 AM |
Notes: |
|
Zeus Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.062 |
1.01 |
6.97 |
72.94 |
36.67 °L
|
577 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 203.1 g |
Creation
Date: 5/3/2020 2:17 AM |
Notes: |
|
ZETTI Vermelhô
|
Irish Red Ale
|
19 Litres |
1.077 |
1.013 |
8.44 |
0.16 |
18.41 °L
|
280 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:36 AM |
Notes: |
|
Zetti Peach Ipa
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.42 |
49.83 |
6.55 °L
|
308 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 12:00 AM |
Notes: |
|
Zesty Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.052 |
1.013 |
5 |
26.71 |
4.85 °L
|
766 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:31 AM |
Notes: This is my first attempt of a true wheat beer. I will do primary for two weeks and secondary for two weeks. I will bottle one gallon after primary fermentation. I will keg the remaining five gallons after secondary fermentation. |
|
ZESTY CITRUS NEIPA
|
Specialty IPA: New England IPA
|
6 Litres |
1.05 |
1.013 |
4.95 |
44.13 |
3.21 °L
|
344 |
1 |
|
|
Boil
Size: 11.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 3:04 PM |
Notes: |
|
|
|