Zingiber Rage (Ginger Beer) Beer Recipe | BIAB Other Specialty Cider or Perry by Unsettling Evil Brewing | Brewer's Friend
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Zingiber Rage (Ginger Beer)

853 calories 39.6 g 1 L
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Beer Stats
Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Post Boil Size: 15.9 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave's Ginger Beer
Calories: 853 calories (Per 1L)
Carbs: 39.6 g (Per 1L)
Created: Friday August 2nd 2019
1.094
1.000
12.4%
0.0
15.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Brown Sugar4 kg Brown Sugar 45 15 100%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lemon (Whole-sliced) Flavor Mash --
800 g Ginger Root (Whole-sliced) Flavor Mash --
1 tsp Cream of Tartar Water Agt Mash --
3 each Vanilla Beans Flavor Mash --
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 12.7 g       Temp: 20 °C       CO2 Level: 1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Partial cook, large pasta pot or similar is all that is need to break the fruit and boil
  • Dissolve sugar in pot with Cream of Tartar
  • Add sliced Ginger and Lemon
  • Top up with water and bring to a boil
  • reduce temp to simmer and cook for 30 minutes
  • Cover and cool and then transfer including fruit into fermentor
  • Ferment 5 days
  • Transfer to secondary, removing fruit and turb
  • Ferment 14 days
  • Bottle
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-02 05:47 UTC
NEW Water Requirements:
Zingiber Rage (Ginger Beer)
Equipment Profile Used

System Default

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Water Requirements:
Zingiber Rage (Ginger Beer)
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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