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Zinger Ale 0.1

73 calories 10 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.64 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Source: After AHA Summertime Ginger
Hop Utilization: 98%
Calories: 73 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created Saturday April 10th 2021
1.022
1.009
1.7%
69.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Viking - Pale Ale Malt1 lb Pale Ale Malt 37 2.5 30.8%
1 lb Viking - Caramel 50 Malt(20L)1 lb Caramel 50 Malt(20L) 34 20 30.8%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 30.8%
0.25 lb Gladfield - Lactose (fonterra "surestart" Brand)0.25 lb Lactose (fonterra "surestart" Brand) - (late boil kettle addition) 40.9 1.02 7.7%
3.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 69.88 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.9 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger Spice Boil 15 min.
 
Yeast
Fermentis - Fermentis Safale S-04
Amount:
6 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Target 2.75 gals of wort at end of boil, losing 1 gal to boiloff and about 0.2 gals to grain absorption; total strike water volume of 4.20 gal. (Rangetop)
Mash Chemistry and Brewing Water Calculator
 
Notes

Grated fresh ginger root

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-19 20:32 UTC
Discussion about this recipe:
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Beers Left: Zero 05/07/2021 at 12:13am
Bready, peppery ginger character, lightly spicy and a good deal more bitter that I had hoped for. Toying with back-sweetening in the keg, possibly with honey.


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