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Žicbo

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday October 29th 2022

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

55.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Simpsons - Finest Pale Ale Golden Promise6000 g Finest Pale Ale Golden Promise	37	2.4	67.9%
338 g	Simpsons - Roasted Barley338 g Roasted Barley	28.52	600	3.8%
350 g	Simpsons - Chocolate Malt350 g Chocolate Malt	31.7	444	4%
250 g	Weyermann - Carafa Special Type III250 g Carafa Special Type III	29.9	525	2.8%
400 g	Weyermann - Caramunich Type 2400 g Caramunich Type 2	34	45	4.5%
200 g	Weyermann - Caramunich Type 3200 g Caramunich Type 3	34	57	2.3%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	11.3%
300 g	Simpsons - Brown Malt300 g Brown Malt	32	187.93	3.4%
8,838 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Mandarina Bavaria55 g Mandarina Bavaria Hops		Pellet	9.1	Boil at 100 °C	60 min	55.6	100%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Mandarina Bavaria (Pellet) 55 g Mandarina Bavaria (Pellet) Hops		55.6	100%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	69 °C	60 min
16 L		Sparge	--	77 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-12 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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