Brew Log History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.12 gal |
|
Temperature |
-- |
145 °F |
30 min |
|
Mash out |
Decoction |
-- |
158 °F |
45 min |
|
|
Temperature |
-- |
172 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.24 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.10 oz |
coriander
|
|
Spice |
Boil |
5 min. |
0.50 tsp |
irish moss
|
|
Fining |
Boil |
5 min. |
Priming
Method: Brown Sugar
Amount: 35 g
CO2 Level: 3.2 Volumes |
Target Water Profile
Arlington, VA, US
Notes
Pressure cooker utilized for decoction. Main mash held at 158F while decocting (30 min). When rejoined, held at approx 158 for another 15 min.
Saison and german ale yeast co-pitched.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-16 22:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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