Jury Duty

220 calories 22 g
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.83 gallons
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 220 calories (Per )
Carbs: 22 g (Per )
Created Tuesday October 16th 2018
16.2 °P
4.0 °P
6.98%
26.76
20.25
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Unmalted Wheat6 oz Unmalted Wheat 36 2 13.3%
1 lb German - Vienna1 lb Vienna 37 4 35.6%
3 oz Belgian - Special B3 oz Special B 34 115 6.7%
16 oz German - Rye16 oz Rye 38 3.5 35.6%
4 oz Belgian Candi Sugar - Amber/Brown (60L)4 oz Belgian Candi Sugar - Amber/Brown (60L) - (late addition) 38 60 8.9%
2.81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Loral DBL0.5 oz Loral DBL Hops Debittered Leaf 1.9 First Wort 0 min 22.89 50%
0.50 oz Yakima Chief Hops - Loral DBL0.5 oz Loral DBL Hops Debittered Leaf 1.9 Boil at 212 °F 5 min 3.88 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.12 gal Temperature 145 °F 30 min
Mash out Decoction 158 °F 45 min
Temperature 172 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.24 ml Lactic acid Water Agt Mash 1 hr.
0.10 oz coriander Spice Boil 5 min.
0.50 tsp irish moss Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
1007 German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       Amount: 35 g       CO2 Level: 3.2 Volumes
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pressure cooker utilized for decoction. Main mash held at 158F while decocting (30 min). When rejoined, held at approx 158 for another 15 min.

Saison and german ale yeast co-pitched.

View Count: 132
Brew Count: 1
Last Updated: 2018-10-16 22:26 UTC

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