Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	232 Gallons	16.514	4.307	6.66	42.99	33.79 °L	67	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 10:42 PM Notes:
Knights Who Say NEIPA	Specialty IPA: New England IPA	24 Litres	15.27	4.282	5.97	40.92	6.6 °L	1.6K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.2 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 9:05 PM Notes: More or less the juicy bits recipe: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ For a 24L batch the oats content works out to 1 2lb/1.19kg quaker oats box. Add 60g (2.5g/L) dry-hops during active fermentation whenever that happens.
Donker V2	Belgian Dark Strong Ale	15 Litres	20.006	4.276	8.69	22.37	21.92 °L	519	0
Author: robint91 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 11:07 AM Notes:
512 Pecan Portr	Brown Porter	2 Gallons	16.288	4.246	6.56	0	25.55 °L	1.1K	2
Author: KatyTX_Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 2:10 PM Notes:
Martin's Red++	Irish Red Ale	17 Litres	13.697	4.245	5.1	36.67	8.47 °L	251	0
Author: Jeff Katz Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 5:39 PM Notes:
Dubbel	No Profile Selected	65 Litres	16.218	4.226	6.53	19.49	14.37 °L	544	1
Author: Kekpart Boil Size: 70.63 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 2:48 AM Notes:
NEIPA (RifayBrew) (v29)	Specialty IPA: New England IPA	36 Litres	18.207	4.219	7.68	48.5	9.84 °L	270	0
Author: ultrashock Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 15.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 10/10/2019 5:45 AM Notes: NEIPA: 13.6 kg малц, 61 литра вода, като ще mash-а ще направя с 40 литра, а с 21 литра ще промия. Съотношението вода малц ще е 1:2.94, за 66 градуса майш дава, че водата трябва да е на 72,4 градуса. Водата за промиване на 75-78 градуса. Варка: 09.11.2019 Преди варене:15р След варене 36 литра на 18Р (рефрактометър), 19Р (захарометър). 12.11.2019 9.1Р рефрактометър, след корекцията 3,78, 7,77% Съвет Irinchev: И има една цака със сухото Разделяш го на две части, трябва да си е поне 5г на литър за да се усети, и половината го слагаш още докато е активна ферментацията (примерно 3ти ден) Другото 2 дни по-късно Това с хмела докато още бълбука активно му викат биотрансформация дава именно това дето яко на компот почва да мирише НАСОКИ: Ако Ph е извън границите (5,2 - 5,5) добавям: -Ако е над 5,5 - Калциев Сулфат (CaSO4*2 H2O) a.k.a. Гипс - 1грам на 1галон вода добавя: 61.5 ppm Ca+2 и 147.4 ppm SO4-2 Добавя свежест за хмела. Сваля pH. -Ако е под 5,2 - Натриев Бикарбонат (NaHCO3) a.k.a. Сода за хляб - 1грам на 1галон вода добавя: 75 ppm Na+1 и 191 ppm HCO3- Сода за хляб. Покачва pH.
Awesome Recipe	Specialty IPA: New England IPA	15 Litres	16.157	4.21	6.51	0	5.01 °L	173	0
Author: BrowarKombinat Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:06 PM Notes:
Oscuro Stout	Imperial Stout	24 Litres	20.689	4.201	9.13	60.17	44.93 °L	526	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 19.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 6:14 AM Notes: This is a test. Take a tasty base American Stout and bump up the numbers a bit and we should get a pretty solid Imperial Stout. 2022-5: added 100g more black barley and 300g of c60. last batch didn't have the body and *flavor power* to stand up to the oak and rye (see batch from 2021-12)
Red Ryeding Hood	Specialty IPA: Red IPA	5 Gallons	15.951	4.194	6.4	50.46	21.02 °L	921	1
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:30 PM Notes: https://drive.google.com/file/d/0B1pPej_jdED6LWd2TDFQRDAwVHc/view?usp=sharing
Toil And Trouble	Belgian Dubbel	1 Gallons	17.705	4.19	7.82	34.8	12.09 °L	229	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 180 Boil Gravity: 9.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 12:18 AM Notes:
Red, White & Brew	Irish Red Ale	5.5 Gallons	16.675	4.179	6.82	0	23.44 °L	402	0
Author: FTBA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 4:26 PM Notes:
22C - American Barleywine - #BiL	American Barleywine	24 Litres	20.954	4.173	9.3	76.52	11.74 °L	970	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 19.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 9:38 PM Notes:
17D - English Barleywine - Otter Bomb	English Barleywine	24 Litres	19.635	4.146	8.54	58.12	13.78 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:56 AM Notes:
New One For 7/7	American IPA	3.5 Gallons	12.572	4.141	4.64	92.1	5 °L	214	0
Author: thebeerstorenashua Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:27 PM Notes:
Duvel	Belgian Golden Strong Ale	19 Litres	19.921	4.134	8.71	28.96	3.23 °L	280	0
Author: WiejskiFarmer Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.3 bar Creation Date: 5/26/2020 7:17 AM Notes:
Tis The Saison	No Profile Selected	10 Litres	15.867	4.131	6.38	32.27	4.61 °L	18	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 5.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:25 AM Notes:
Puget Sound Porter V2	American Porter	248 Gallons	15.865	4.13	6.38	40.49	35.25 °L	218	0
Author: Beerzilla91 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 9:29 PM Notes:
DunklEnergie	Dunkelweizen	5 Gallons	15.761	4.102	6.34	31.39	26.17 °L	592	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 23.6 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:40 PM Notes:
10C - Weizenbock	Weizenbock	22 Litres	17.739	4.092	7.47	20.1	8.27 °L	716	0
Author: gozer Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 16.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:56 PM Notes:
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