Stout Beer Recipe | BIAB American Stout by Beerzilla91 | Brewer's Friend
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Stout

224 calories 23.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday February 2nd 2024
16.5 °P
4.3 °P
6.7%
43.0
33.8
n/a
51.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Malteurop - Pale Ale Malt385 lb Pale Ale Malt 38 6 75.4%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 0.84 / lb
42.00
33 2.2 9.8%
25 lb Weyermann - Carafa Special Type III25 lb Carafa Special Type III 29.9 525 4.9%
15 lb Thomas Fawcett - Pale Chocolate Malt15 lb Pale Chocolate Malt 32.2 230 2.9%
8 lb Briess - Roasted Barley8 lb Roasted Barley 1.14 / lb
9.12
33.1 300 1.6%
27.50 lb Castle Malting - Château Cara Ruby27.5 lb Château Cara Ruby 33 19.3 5.4%
510.50 lbs / 51.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Magnum3 lb Magnum Hops Pellet 11.2 First Wort 60 min 42.99 100%
3 lbs / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by Beerzilla91. BIAB, ABV 6.66%, IBU 42.99, SRM 33.79, Fermentables: (Pale Ale Malt, Rolled Oats, Carafa Special Type III, Pale Chocolate Malt, Roasted Barley, Château Cara Ruby) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 22:42 UTC
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