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Stout

224 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday February 2nd 2024
16.5 °P
4.3 °P
6.7%
43.0
33.8
n/a
51.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Malteurop - Pale Ale Malt385 lb Pale Ale Malt 38 6 75.4%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats $ 0.84 / lb
$ 42.00 		33 2.2 9.8%
25 lb Weyermann - Carafa Special Type III25 lb Carafa Special Type III 29.9 525 4.9%
15 lb Thomas Fawcett - Pale Chocolate Malt15 lb Pale Chocolate Malt 32.2 230 2.9%
8 lb Briess - Roasted Barley8 lb Roasted Barley $ 1.14 / lb
$ 9.12 		33.1 300 1.6%
27.50 lb Castle Malting - Château Cara Ruby27.5 lb Château Cara Ruby 33 19.3 5.4%
510.50 lbs / $ 51.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Magnum3 lb Magnum Hops Pellet 11.2 First Wort 60 min 42.99 100%
3 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.3 gal (941.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.3 gal (893.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 352.9 gal (1411.61 qt) 312.06 1248.3  
Total strike volume 312.06 1248.3  
Mash volume with grains 352.9 1411.6  
Grain absorption losses -63.81 -255.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.3 g | 941.2 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 244.7 g | 978.8 qt) 232 928  
Estimated amount in fermentor 232 928  
Total: 312.06 1248.3
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Beerzilla91. BIAB, ABV 6.66%, IBU 42.99, SRM 33.79, Fermentables: (Pale Ale Malt, Rolled Oats, Carafa Special Type III, Pale Chocolate Malt, Roasted Barley, Château Cara Ruby) Hops: (Magnum)
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  • Last Updated: 2024-02-02 22:42 UTC