Puget Sound Porter V2 Beer Recipe | BIAB American Porter | Brewer's Friend
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Puget Sound Porter V2

215 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 263 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday November 1st 2021
15.9 °P
4.1 °P
6.4%
40.5
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Malteurop - Pale Ale Malt385 lb Pale Ale Malt 38 6 72.3%
40 lb Castle Malting - Château Chocolat40 lb Château Chocolat 38 488.1 7.5%
27.50 lb Great Western - Crystal 40 Malt27.5 lb Crystal 40 Malt 21 40 5.2%
55 lb Munich55 lb Munich 37 6 10.3%
5 lb Briess - Roasted Barley5 lb Roasted Barley 33.1 300 0.9%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 1.9%
10 lb American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L 35 15 1.9%
532.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Chief Hops - Magnum3 lb Magnum Hops Pellet 11.3 Boil 60 min 37.61 50%
1 lb Artisan - Saaz (Czech)1 lb Saaz (Czech) Hops Pellet 3.4 Boil 10 min 1.37 16.7%
2 lb Artisan - Saaz (Czech)2 lb Saaz (Czech) Hops Pellet 3.4 Boil 5 min 1.5 33.3%
6 lbs / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Puget Sound Porter V2" American Porter beer recipe by Beerzilla91. BIAB, ABV 6.38%, IBU 40.49, SRM 35.25, Fermentables: (Pale Ale Malt, Château Chocolat, Crystal 40 Malt, Munich, Roasted Barley, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Magnum, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 19:40 UTC
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