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Knights Who Say NEIPA

146 calories 15.7 g 250 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: gozer
Calories: 146 calories (Per 250ml)
Carbs: 15.7 g (Per 250ml)
Created Tuesday October 31st 2017
15.3 °P
4.3 °P
5.97%
40.92
6.6
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 83.4%
1.19 kg Flaked Oats1.19 kg Flaked Oats 33 2.2 16.6%
7.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 12.54 2.4%
120 g Citra/Mosaic/El Dorado120 g Citra/Mosaic/El Dorado Hops Pellet 12 Boil 5 min 28.38 28.7%
60 g Citra/Mosaic/El Dorado60 g Citra/Mosaic/El Dorado Hops Pellet 12 Dry Hop 13 days 14.4%
228 g Citra/Mosaic/El Dorado228 g Citra/Mosaic/El Dorado Hops Pellet 12 Dry Hop 4 days 54.5%
418 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Juicy Bits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 2 18 180 80 27
from recipe:
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.

2g gypsum, 12g CaCl

-- next time: Denver area water should be 2:1 sulfates/chloride. By adding 5g CaCl we can reverse the ratio in the favor of chloride. Could probably skip the gypsum addition.
Mash Chemistry and Brewing Water Calculator
 
Notes

More or less the juicy bits recipe:
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

For a 24L batch the oats content works out to 1 2lb/1.19kg quaker oats box.

Add 60g (2.5g/L) dry-hops during active fermentation whenever that happens.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 21:32 UTC
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