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Martin's Red+

170 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Katz
Calories: 170 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Sunday June 6th 2021
13.5 °P
4.2 °P
5.0%
36.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 88.2%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 2.4%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 3.5%
0.15 kg Bestmalz - Best RED X0.15 kg Best RED X 36 12 3.5%
0.10 kg Thomas Fawcett - Crystal Malt I0.1 kg Crystal Malt I 34 45 2.4%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 60 min 27.69 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 15 min 9.16 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sacc. Rest Temperature 62 °C 25 min
Sacc. Rest Infusion 67 °C 35 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 11 37 54 118 3
Berlin Tap Water.
Mash Chemistry and Brewing Water Calculator
"Martin's Red+" Irish Red Ale beer recipe by Jeff Katz. BIAB, ABV 5.04%, IBU 36.85, SRM 12.29, Fermentables: (Maris Otter Pale, Pale Chocolate, CaraRed, Best RED X, Crystal Malt I) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-05 10:34 UTC
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