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17D - English Barleywine - Otter Bomb

189 calories 17.4 g 250 ml
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: gozer
Calories: 189 calories (Per 250ml)
Carbs: 17.4 g (Per 250ml)
Created Saturday March 10th 2018
19.6 °P
4.1 °P
8.54%
58.12
13.78
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 97.1%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 2.9%
10.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 First Wort 0 min 39.95 25%
120 g Cascade/Goldings120 g Cascade/Goldings Hops Pellet 9 Boil 5 min 18.17 75%
160 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.53 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: gozer, Method: BIAB, Style: English Barleywine, ABV 8.54%, IBU 58.12, SRM 13.78, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Nugget, Cascade/Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 20:32 UTC
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