Donker V2 Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Donker V2

255 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday November 9th 2017
20.0 °P
4.3 °P
8.7%
22.4
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 74.8%
0.75 kg Belgian Candi Sugar - Amber/Brown (60L)0.75 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 14%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 57.21 7.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 3.7%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.95 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.42 50%
30 g / 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Donker V2" Belgian Dark Strong Ale beer recipe by robint91. BIAB, ABV 8.69%, IBU 22.37, SRM 43.19, Fermentables: (Pale Ale, Belgian Candi Sugar - Amber/Brown (60L), Cara 20L, Special B) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-09 11:07 UTC
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