Donker V2 - Beer Recipe - Brewer's Friend

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Donker V2

255 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday November 9th 2017
20.0 °P
4.3 °P
8.7%
22.4
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 74.8%
0.75 kg Belgian Candi Sugar - Amber/Brown (60L)0.75 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 14%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 57.21 7.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 3.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.95 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.42 50%
30 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 23
Mash volume with grains (equipment estimates 28.9 L) 26
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 23  
Equipment Profile Used: System Default
"Donker V2" Belgian Dark Strong Ale beer recipe by robint91. BIAB, ABV 8.69%, IBU 22.37, SRM 43.19, Fermentables: (Pale Ale, Belgian Candi Sugar - Amber/Brown (60L), Cara 20L, Special B) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-09 11:07 UTC