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22C - American Barleywine - #BiL

203 calories 18.1 g 250 ml
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: goz
Calories: 203 calories (Per 250ml)
Carbs: 18.1 g (Per 250ml)
Created Friday May 4th 2018
21.0 °P
4.2 °P
9.3%
76.52
11.74
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 85.7%
700 g American - Caramel / Crystal 60L700 g Caramel / Crystal 60L 34 60 6.7%
800 g Cane Sugar800 g Cane Sugar 46 0 7.6%
10.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Pellet 15 First Wort 0 min 61.14 20%
120 g Centennial/Cascade120 g Centennial/Cascade Hops Pellet 8 Boil 5 min 15.38 40%
120 g Chinook/Simcoe120 g Chinook/Simcoe Hops Pellet 1 Dry Hop 5 days 40%
300 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: goz, Method: BIAB, Style: American Barleywine, ABV 9.3%, IBU 76.52, SRM 11.74, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Cane Sugar) Hops: (Nugget, Centennial/Cascade, Chinook/Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-25 16:38 UTC
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