Brewer's Friend

Print

22C - American Barleywine - #BiL

203 calories 18.1 g 250 ml
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: goz
Calories: 203 calories (Per 250ml)
Carbs: 18.1 g (Per 250ml)
Created Friday May 4th 2018
21.0 °P
4.2 °P
9.3%
76.5
11.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 85.7%
700 g American - Caramel / Crystal 60L700 g Caramel / Crystal 60L 34 60 6.7%
800 g Cane Sugar800 g Cane Sugar 46 0 7.6%
10,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Pellet 15 First Wort 0 min 61.14 20%
120 g Centennial/Cascade120 g Centennial/Cascade Hops Pellet 8 Boil 5 min 15.38 40%
120 g Chinook/Simcoe120 g Chinook/Simcoe Hops Pellet 1 Dry Hop 5 days 40%
300 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 10 g | 40 qt) 9.54 38.2  
Grain absorption losses -2.56 -10.2  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.87 27.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6.34 25.4  
Volume into fermentor 6.34 25.4  
Total: 9.54 38.2
Equipment Profile Used: System Default
"22C - American Barleywine - #BiL" American Barleywine beer recipe by goz. BIAB, ABV 9.3%, IBU 76.52, SRM 11.74, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Cane Sugar) Hops: (Nugget, Centennial/Cascade, Chinook/Simcoe)
Last Updated and Sharing
 
640
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-25 16:38 UTC