Tis the saison Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Tis the saison

215 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 5.8 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 215 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday May 20th 2024
15.9 °P
4.1 °P
6.4%
32.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 50%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 33.3%
0.50 kg American - Vienna0.5 kg Vienna 35 4 16.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 2 Boil 60 min 16.16 50%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 16.11 50%
56 g / 0.00
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tis the saison" No Profile Selected beer recipe by Brewer #405098. BIAB, ABV 6.38%, IBU 32.27, SRM 4.61, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 04:25 UTC
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