Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 95 °C
|
60 min |
24.57 |
50% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 95 °C
|
10 min |
2.83 |
25% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 95 °C
|
5 min |
1.56 |
25% |
|
80 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 3.3 bar
Temp: 16 °C
CO2 Level: 4.2 Volumes |
Target Water Profile
Balanced Profile
"Duvel" Belgian Golden Strong Ale beer recipe by WiejskiFarmer. BIAB, ABV 8.71%, IBU 28.96, SRM 5.63, Fermentables: (BEST Heidelberg, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-29 10:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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