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Dubbel

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.63 liters
Post Boil Size: 67.64 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Sunday January 2nd 2022

Original Gravity:

16.2 °P

Final Gravity:

4.2 °P

ABV (standard):

6.5%

IBU (tinseth):

19.5

SRM (morey):

14.4

Mash pH

5.4

Cost $

29.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.90 kg	Thomas Fawcett - Golden Promise Pale Ale Malt6.9 kg Golden Promise Pale Ale Malt	$ 2.40 / kg $ 16.56	36.8	2.65	38.5%
5.40 kg	CA - Pilnser5.4 kg Pilnser	$ 2.40 / kg $ 12.96	36	2	30.1%
1.40 kg	Munich - Light 10L1.4 kg Munich - Light 10L		33	10	7.8%
1.40 kg	Innomalt - Red wheat1.4 kg Red wheat		37	1.8	7.8%
1.40 kg	Briess - American - Victory1.4 kg American - Victory		34	28	7.8%
0.66 kg	Belgian - Special B0.66 kg Special B		34	115	3.7%
0.66 kg	German - Carapils0.66 kg Carapils		35	1.3	3.7%
0.10 kg	American - Black Malt0.1 kg Black Malt		28	500	0.6%
17.92 kg / $ 29.52

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Styrian Goldings75 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	14.26	60%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.23	40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Styrian Goldings (Pellet) 75 g Styrian Goldings (Pellet) Hops	14.26	60%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	5.23	40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.6 L		Decoction	--	73 °C	--
30 L		Fly Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	--
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
18 g	Chalk	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-03 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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