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Full Aroma Hops

167 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 57% (brew house)
Source: http://www.wiki.piwo.org/Full_Aroma_Hops_,_Carlber
No Chill: 15 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Friday April 1st 2016
13.4 °P
3.6 °P
5.26%
44.63
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 100%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 g Magnum11.25 g Magnum Hops Leaf/Whole 9 Boil 90 min 21.13 17.6%
33.75 g Lublin33.75 g Lublin Hops Leaf/Whole 3.3 Aroma 45 min 22.41 52.9%
3.75 g Lublin3.75 g Lublin Hops Leaf/Whole 3.3 Aroma 10 min 1.09 5.9%
15 g Lublin15 g Lublin Hops Leaf/Whole 3.3 Dry Hop 10 days 23.5%
63.75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 L Temperature 66 °C 15 min
10.5 L Temperature 72 °C 45 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cukier       Amount: 9       CO2 Level: 9 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Warsaw-Ursus water profile:
ph 7,35
mg 289
This is good water but beyond what pilsener should be. Adding distilled water seems only way...
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 15:19 UTC
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