Full Aroma Hops - Beer Recipe - Brewer's Friend

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Full Aroma Hops

167 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 57% (brew house)
Source: http://www.wiki.piwo.org/Full_Aroma_Hops_,_Carlber
No Chill: 15 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday April 1st 2016
13.4 °P
3.6 °P
5.3%
44.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 g Magnum11.25 g Magnum Hops Leaf/Whole 9 Boil 90 min 21.13 17.6%
33.75 g Lublin33.75 g Lublin Hops Leaf/Whole 3.3 Aroma 45 min 22.41 52.9%
3.75 g Lublin3.75 g Lublin Hops Leaf/Whole 3.3 Aroma 10 min 1.09 5.9%
15 g Lublin15 g Lublin Hops Leaf/Whole 3.3 Dry Hop 10 days 23.5%
63.75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cukier       Amount: 9       CO2 Level: 9 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Warsaw-Ursus water profile:
ph 7,35
mg 289
This is good water but beyond what pilsener should be. Adding distilled water seems only way...
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Temperature -- 66 °C 15 min
10.5 L Temperature -- 72 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 20.4
Mash volume with grains (equipment estimates 32.2 L) 23.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

http://www.wiki.piwo.org/Full_Aroma_Hops_,_Carlberg

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  • Last Updated: 2016-09-24 15:19 UTC