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22D - Wheatwine

189 calories 16.2 g 250 ml
Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Calories: 189 calories (Per 250ml)
Carbs: 16.2 g (Per 250ml)
Created Friday December 21st 2018
19.6 °P
3.6 °P
8.83%
38.63
10.42
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 44.4%
4 kg American - Wheat4 kg Wheat 38 1.8 44.4%
300 g Belgian - Special B300 g Special B 34 115 3.3%
700 g Cane Sugar700 g Cane Sugar 46 0 7.8%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.5 First Wort 0 min 22.48 23.8%
96 g Centennial/Loral96 g Centennial/Loral Hops Pellet 10 Boil 5 min 16.16 76.2%
126 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: gozer, Method: BIAB, Style: Wheatwine, ABV 8.83%, IBU 38.63, SRM 10.42, Fermentables: (Pale 2-Row, Wheat, Special B, Cane Sugar) Hops: (Magnum, Centennial/Loral)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-01 18:26 UTC
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