Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

22D - Wheatwine

189 calories 16.2 g 250 ml
brewer logo
Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Calories: 189 calories (Per 250ml)
Carbs: 16.2 g (Per 250ml)
Created Friday December 21st 2018
19.6 °P
3.6 °P
8.8%
38.6
10.4
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 44.4%
4 kg American - Wheat4 kg Wheat 38 1.8 44.4%
300 g Belgian - Special B300 g Special B 34 115 3.3%
700 g Cane Sugar700 g Cane Sugar 46 0 7.8%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.5 First Wort 0 min 22.48 23.8%
96 g Centennial/Loral96 g Centennial/Loral Hops Pellet 10 Boil 5 min 16.16 76.2%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"22D - Wheatwine" Wheatwine beer recipe by gozer. BIAB, ABV 8.83%, IBU 38.63, SRM 10.42, Fermentables: (Pale 2-Row, Wheat, Special B, Cane Sugar) Hops: (Magnum, Centennial/Loral)
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-01 18:26 UTC
NEW Water Requirements:
22D - Wheatwine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
22D - Wheatwine
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed