22D - Wheatwine - Beer Recipe - Brewer's Friend

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22D - Wheatwine

189 calories 16.2 g 250 ml
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Calories: 189 calories (Per 250ml)
Carbs: 16.2 g (Per 250ml)
Created: Friday December 21st 2018
19.6 °P
3.6 °P
8.8%
38.6
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 44.4%
4 kg American - Wheat4 kg Wheat 38 1.8 44.4%
300 g Belgian - Special B300 g Special B 34 115 3.3%
700 g Cane Sugar700 g Cane Sugar 46 0 7.8%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.5 First Wort 0 min 22.48 23.8%
96 g Centennial/Loral96 g Centennial/Loral Hops Pellet 10 Boil 5 min 16.16 76.2%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 34.8
Mash volume with grains (equipment estimates 41.7 L) 40.2
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Volume into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
"22D - Wheatwine" Wheatwine beer recipe by gozer. BIAB, ABV 8.83%, IBU 38.63, SRM 10.42, Fermentables: (Pale 2-Row, Wheat, Special B, Cane Sugar) Hops: (Magnum, Centennial/Loral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 18:26 UTC