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Lotus Citra

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 27.8 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday March 10th 2020

Original Gravity:

14.0 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

46.7

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	31.4%
1.60 kg	United Kingdom - Golden Promise1.6 kg Golden Promise	37	3	25.1%
1.10 kg	American - Red Wheat1.1 kg Red Wheat	38	2.5	17.3%
0.60 kg	Oem - Oat Bran0.6 kg Oat Bran	25	1	9.4%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	7.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.9%
0.22 kg	United Kingdom - Golden Naked Oats0.22 kg Golden Naked Oats	33	10	3.5%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.6%
6.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	1 min	12.5	11%
80 g	lotus80 g lotus Hops	Pellet	15	Whirlpool	1 min	15	21.9%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Whirlpool	1 min	5	11%
105 g	lotus105 g lotus Hops	Pellet	15	Dry Hop	Day 5	6.56	28.8%
55 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)55 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	Day 5	5.73	15.1%
45 g	Hallertau Blanc45 g Hallertau Blanc Hops	Pellet	10	Dry Hop	Day 5	1.88	12.3%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	18.23	26.1%
185 g	lotus (Pellet) 185 g lotus (Pellet) Hops	21.56	50.7%
85 g	Hallertau Blanc (Pellet) 85 g Hallertau Blanc (Pellet) Hops	6.88	23.3%
365 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	--
1.50 g	Gypsum	Water Agt	Mash	--
5 g	Table Salt	Water Agt	Mash	--
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
70 g	oat fiber	Water Agt	Mash	--
100 g	xylitol	Water Agt	Mash	--

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	70	150	100	114
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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