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Imperial Stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (ending kettle volume)
Pre Boil Size: 201 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 413 calories (Per 12oz)
Carbs: 48.1 g (Per 12oz)

Created: Tuesday January 3rd 2023

Original Gravity:

28.5 °P

Final Gravity:

9.7 °P

ABV (standard):

10.9%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

35.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	Malteurop - 2 Row330 lb 2 Row		34.3	2.15	57.4%
100 lb	Flaked Oats100 lb Flaked Oats		33	2.2	17.4%
35 lb	Weyermann - Carafa Special Type II35 lb Carafa Special Type II		29.9	425	6.1%
27.50 lb	Malteurop - Vienna27.5 lb Vienna		1	7	4.8%
22.50 lb	Bairds - Chocolate Malt22.5 lb Chocolate Malt	$ 1.07 / lb $ 24.08	31	500	3.9%
20 lb	Crisp Malting - Pale Chocolate20 lb Pale Chocolate		32.7	220	3.5%
15 lb	American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L		34	40	2.6%
15 lb	Malteurop - Kilned C6015 lb Kilned C60		36	45	2.6%
10 lb	Briess - Roasted Barley10 lb Roasted Barley	$ 1.14 / lb $ 11.40	33.1	300	1.7%
575 lbs / $ 35.48

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4674 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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