Imperial Stout Beer Recipe | BIAB No Profile Selected by Beerzilla91 | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Imperial Stout

413 calories 48.1 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (ending kettle volume)
Pre Boil Size: 201 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 413 calories (Per 12oz)
Carbs: 48.1 g (Per 12oz)
Created: Tuesday January 3rd 2023
28.5 °P
9.7 °P
10.9%
0.0
50.0
n/a
35.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Malteurop - 2 Row330 lb 2 Row 34.3 2.15 57.4%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 17.4%
35 lb Weyermann - Carafa Special Type II35 lb Carafa Special Type II 29.9 425 6.1%
27.50 lb Malteurop - Vienna27.5 lb Vienna 1 7 4.8%
22.50 lb Bairds - Chocolate Malt22.5 lb Chocolate Malt 1.07 / lb
24.08
31 500 3.9%
20 lb Crisp Malting - Pale Chocolate20 lb Pale Chocolate 32.7 220 3.5%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 2.6%
15 lb Malteurop - Kilned C6015 lb Kilned C60 36 45 2.6%
10 lb Briess - Roasted Barley10 lb Roasted Barley 1.14 / lb
11.40
33.1 300 1.7%
575 lbs / 35.48
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4674 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" No Profile Selected beer recipe by Beerzilla91. BIAB, ABV 10.87%, IBU 0, SRM 50, Fermentables: (2 Row, Flaked Oats, Carafa Special Type II, Vienna, Chocolate Malt, Pale Chocolate, Caramel / Crystal 40L, Kilned C60, Roasted Barley)
Brewer's Friend Logo
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-04 00:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top