View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Beaches

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tommy
Calories: 266 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Wednesday October 11th 2017

Original Gravity:

20.6 °P

Final Gravity:

5.7 °P

ABV (standard):

8.3%

IBU (tinseth):

52.4

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	American - Pale 2-Row0.35 kg Pale 2-Row	37	1.8	25.5%
0.41 kg	United Kingdom - Maris Otter Pale0.41 kg Maris Otter Pale	38	3.75	29.9%
0.06 kg	American - Rye0.06 kg Rye	38	3.5	4.4%
0.12 kg	American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L	33	120	8.8%
0.12 kg	American - Caramel / Crystal 80L0.12 kg Caramel / Crystal 80L	33	80	8.8%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	7.3%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	7.3%
0.03 kg	American - Caramel / Crystal 10L0.03 kg Caramel / Crystal 10L	35	10	2.2%
0.08 kg	American - Dark Chocolate0.08 kg Dark Chocolate	29	420	5.8%
1.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Galaxy3 g Galaxy Hops	Pellet	14.25	First Wort	0 min	24.84	25%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	10 min	12.51	41.7%
4 g	Galaxy4 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	0 min	15	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Galaxy (Pellet) 12 g Galaxy (Pellet) Hops		52.35	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	66.5 °C	60 min
2 L	Dark Malt Infusion	Infusion	--	45 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	68 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Added 1.7 g chalk, .25 g table salt, 3.3 ml lactic acid to ArlCo water
Mash Chemistry and Brewing Water Calculator

Notes

Crystal 80/120, roasted barley, chocolate malt, & special b mashed separately and added at flame out.

Last Updated and Sharing

847

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-07 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Black Beaches

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}