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Black Beaches

286 calories 30 carbs
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tommy
Calories: 286 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Wednesday October 11th 2017
20.6 °P
5.7 °P
8.33%
52.36
40
n/a
 
Brew Log History

Target 68°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
0.35 kg American - Pale 2-Row0.35 kg Pale 2-Row 37 1.8 25.5%
0.41 kg United Kingdom - Maris Otter Pale0.41 kg Maris Otter Pale 38 3.75 29.9%
0.06 kg American - Rye0.06 kg Rye 38 3.5 4.4%
0.12 kg American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L 33 120 8.8%
0.12 kg American - Caramel / Crystal 80L0.12 kg Caramel / Crystal 80L 33 80 8.8%
0.1 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 7.3%
0.1 kg Belgian - Special B0.1 kg Special B 34 115 7.3%
0.03 kg American - Caramel / Crystal 10L0.03 kg Caramel / Crystal 10L 35 10 2.2%
0.08 kg American - Dark Chocolate0.08 kg Dark Chocolate 29 420 5.8%
1.37 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops Pellet 14.25 First Wort   24.84 25%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 12.51 41.7%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 15 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Infusion 66.5 °C 60 min
2 L Dark Malt Infusion Infusion 45 °C --
 
Other Ingredients
Amount Name Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Added 1.7 g chalk, .25 g table salt, 3.3 ml lactic acid to ArlCo water
Mash Chemistry and Brewing Water Calculator
 
Notes

Crystal 80/120, roasted barley, chocolate malt, & special b mashed separately and added at flame out.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-07 11:24 UTC
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