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Black Beaches

286 calories 30 carbs
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tommy
Calories: 286 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Wednesday October 11th 2017
20.6 °P
5.7 °P
8.33%
52.36
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.35 kg American - Pale 2-Row0.35 kg Pale 2-Row 37 1.8 25.5%
0.41 kg United Kingdom - Maris Otter Pale0.41 kg Maris Otter Pale 38 3.75 29.9%
0.06 kg American - Rye0.06 kg Rye 38 3.5 4.4%
0.12 kg American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L 33 120 8.8%
0.12 kg American - Caramel / Crystal 80L0.12 kg Caramel / Crystal 80L 33 80 8.8%
0.1 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 7.3%
0.1 kg Belgian - Special B0.1 kg Special B 34 115 7.3%
0.03 kg American - Caramel / Crystal 10L0.03 kg Caramel / Crystal 10L 35 10 2.2%
0.08 kg American - Dark Chocolate0.08 kg Dark Chocolate 29 420 5.8%
1.37 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops Pellet 14.25 First Wort   24.84 25%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 12.51 41.7%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 15 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Infusion 66.5 °C 60 min
2 L Dark Malt Infusion Infusion 45 °C --
 
Other Ingredients
Amount Name Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Added 1.7 g chalk, .25 g table salt, 3.3 ml lactic acid to ArlCo water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.76 19  
Grain absorption losses -0.76 -3  
Starting boil volume 4 16  
Boil off losses -3 -12  
Hops absorption losses -0 -0  
Amount going into fermentor 1 4  
Total: 4.76 19
 
Notes

Crystal 80/120, roasted barley, chocolate malt, & special b mashed separately and added at flame out.

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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 11:24 UTC