stout4sale Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
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stout4sale

401 calories 36.6 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 31.4 °P (recipe based estimate)
Post Boil Gravity: 56.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 401 calories (Per 330ml)
Carbs: 36.6 g (Per 330ml)
Created: Sunday November 10th 2019
29.9 °P
6.7 °P
13.5%
52.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 71.4%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 7.1%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 7.1%
1 kg Briess - Cherry Wood Smoked Malt1 kg Cherry Wood Smoked Malt 37 5 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.45 62.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 28.19 37.5%
80 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
hard wrocław water
Mash Chemistry and Brewing Water Calculator
"stout4sale" Russian Imperial Stout beer recipe by b_bond. BIAB, ABV 13.46%, IBU 52.64, SRM 50, Fermentables: (Pale Ale, Chocolate, Coffee Malt, Cherry Wood Smoked Malt) Hops: (East Kent Goldings, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-10 10:56 UTC
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