Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.5 |
61.5% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
1.59 |
38.5% |
|
13 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
14.5 |
61.5% |
|
5 g |
Simcoe (Pellet) 5 g Simcoe (Pellet) Hops |
|
1.59 |
38.5% |
|
13 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
65 °C |
65 °C |
-- |
Target Water Profile
Gentbrugge
"homebrew les" Saison beer recipe by Farrell Styers. BIAB, ABV 5.89%, IBU 16.09, SRM 10.36, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Magnum, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-08 09:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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