Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Target18 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
22 |
40% |
|
27 g |
Willamette27 g Willamette Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.72 |
60% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.7 L |
|
Infusion |
-- |
67 °C |
80 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.99 tbsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
150 g |
Cacao Nibs
|
|
Flavor |
Primary |
5 days |
|
3 each |
Vanilla Pod
|
|
Flavor |
Primary |
5 days |
Target Water Profile
London (Porter, dark ales)
"Spite Row Cocoa Vanilla Milk Stout III" Sweet Stout beer recipe by Stucumber. BIAB, ABV 5.32%, IBU 27.73, SRM 33.32, Fermentables: (Maris Otter Pale, Brown, Extra Dark Crystal 160L, Lactose (Milk Sugar), Special B, Roasted Barley, Chocolate, Amber, Torrified Wheat) Hops: (Target, Willamette) Other: (Irish moss, Cacao Nibs, Vanilla Pod)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-27 13:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
