Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Peanut Butter Jelly Time!

333 calories 38.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Max Nosko
Calories: 333 calories (Per 330ml)
Carbs: 38.3 g (Per 330ml)
Created: Sunday June 6th 2021
1.106
1.033
9.7%
39.0
33.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 58.8%
500 g Belgian - Chocolate500 g Chocolate 30 340 5.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 5.9%
0.50 kg Aromatic0.5 kg Aromatic 33 38 5.9%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.8%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 38.97 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 68 °C 50 min
24 L Mash out Vorlauf 78 °C 78 °C 10 min
9 L Sparge Fly Sparge 76 °C 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
900 g Peanut Butter powder (PB2) Flavor Secondary 4 days
30 ml Pure Vanilla Extract Flavor Secondary 1 days
1 kg Raspberry puree Flavor Secondary 4 days
1 kg Strawberry puree Flavor Secondary 4 days
60 ml Vanilla Bean Paste Flavor Secondary 1 days
2 tsp Yeast Nutrient Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peanut Butter Jelly Time!" Imperial Stout beer recipe by Max Nosko. BIAB, ABV 9.67%, IBU 38.97, SRM 32.97, Fermentables: (Pale Ale, Chocolate, Vienna, Aromatic, Lactose (Milk Sugar), Brown Sugar) Hops: (Magnum) Other: (Whirlfloc, Calcium Chloride (dihydrate), Peanut Butter powder (PB2), Pure Vanilla Extract, Raspberry puree, Strawberry puree, Vanilla Bean Paste, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
636
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-10 12:39 UTC
NEW Water Requirements:
Peanut Butter Jelly Time!
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Peanut Butter Jelly Time!
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information