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Peanut Butter Jelly Time!

333 calories 38.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Max Nosko
Calories: 333 calories (Per 330ml)
Carbs: 38.3 g (Per 330ml)
Created: Sunday June 6th 2021
1.106
1.033
9.7%
39.0
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 58.8%
500 g Belgian - Chocolate500 g Chocolate 30 340 5.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 5.9%
0.50 kg Aromatic0.5 kg Aromatic 33 38 5.9%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.8%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 38.97 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
900 g Peanut Butter powder (PB2) Flavor Secondary 4 days
30 ml Pure Vanilla Extract Flavor Secondary 1 days
1 kg Raspberry puree Flavor Secondary 4 days
1 kg Strawberry puree Flavor Secondary 4 days
60 ml Vanilla Bean Paste Flavor Secondary 1 days
2 tsp Yeast Nutrient Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 68 °C 50 min
24 L Mash out Vorlauf 78 °C 78 °C 10 min
9 L Sparge Fly Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 36.4
Mash volume with grains (equipment estimates 39.1 L) 40.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 29
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 36.4  
Equipment Profile Used: System Default
"Peanut Butter Jelly Time!" Imperial Stout beer recipe by Max Nosko. BIAB, ABV 9.67%, IBU 38.97, SRM 32.97, Fermentables: (Pale Ale, Chocolate, Vienna, Aromatic, Lactose (Milk Sugar), Brown Sugar) Hops: (Magnum) Other: (Whirlfloc, Calcium Chloride (dihydrate), Peanut Butter powder (PB2), Pure Vanilla Extract, Raspberry puree, Strawberry puree, Vanilla Bean Paste, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-14 17:27 UTC