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SchuBrew - Absurd #2 - Old Fashion

336 calories 32 carbs
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Tuesday February 13th 2018
23.9 °P
5.6 °P
10.34%
50.57
26.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 33.3%
7 lb Canadian - Munich Light7 lb Munich Light 34 10 33.3%
4 lb American - Rye4 lb Rye 38 3.5 19%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 4.8%
1 lb Brown Sugar1 lb Brown Sugar - (late addition) 45 15 4.8%
1 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L) 32 160 4.8%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.12 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.45 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

age on bourbon soaked wood chips
at kegging add cherry, orange zest, bitters, and simple syrup

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-13 19:34 UTC
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