SchuBrew - Absurd #2 - Old Fashion Beer Recipe | BIAB American Strong Ale | Brewer's Friend
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SchuBrew - Absurd #2 - Old Fashion

336 calories 32 g 12 oz
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Tuesday February 13th 2018
23.9 °P
5.6 °P
10.3%
50.6
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 33.3%
7 lb Canadian - Munich Light7 lb Munich Light 34 10 33.3%
4 lb American - Rye4 lb Rye 38 3.5 19%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 4.8%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 4.8%
1 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L) 32 160 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.12 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.45 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

age on bourbon soaked wood chips
at kegging add cherry, orange zest, bitters, and simple syrup

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 19:34 UTC
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