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Second To None RIS

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 25.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)

Created: Monday April 8th 2019

Original Gravity:

25.5 °P

Final Gravity:

7.0 °P

ABV (standard):

10.5%

IBU (tinseth):

76.5

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	78.9%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	6.6%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	6.6%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	3.3%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.3%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	3.3%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Wye Challenger50 g Wye Challenger Hops	Pellet	8.9	Boil	60 min	57.07	50%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	20 min	19.42	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Wye Challenger (Pellet) 50 g Wye Challenger (Pellet) Hops	57.07	50%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	19.42	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	24 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-21 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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