Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropic Of Cancer	Specialty IPA: Rye IPA	5 Litres	1.057	1.01	6.29	93.85	6.62 °L	722	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:47 PM Notes: OG: 1.051 FG: 1.006 ABV: 5.9% Tasting Notes: One of the best yet. Only fault is that it still has that weird homebrew twang. Maybe try and keep a fermentation vessel free to rack into straight after the primary. Ie, this beer is just shy of 6%, so rack into secondary on the 7th day.
Kölsch	Kölsch	1 Gallons	1.059	1.015	5.69	4.95	4.97 °L	722	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 7/27/2023 3:26 AM Notes: 1. Bring 2.25 gal filtered water to 160°F 2. Add bag of grain to water, cover, steep at 155°F for 1 hr. 3. After 1 hr, squeeze liquid out of bag with tongs, remove grain, set aside. 4. Bring wort to boil 5. At first boil, add 0.1 oz Tettnanger hops 6. At 30 min into boil, add 1 oz maltodextrin, 1 tsp yeast nutrient 7. At flameout (60 min.), add 0.1 oz Hallertau blanc hops, let steep 15 min. 8. Remove hops, cover, let cool overnight to room temp. 9. The next morning, pour wort through filtered funnel into fermentor 10. Pitch ~80% Kolsch yeast packet into fermentor, let sit 15 minutes, cover, shake to aerate. 11. Set up blow-off tube. After max krausen (~72 hours) put airlock on fermentor 12. After 2 weeks, record FG, rack to secondary fermentor. 13. Keep at basement temp (64°F) for one week 14. Dissolve 1 oz priming sugar in 1 C water 15. Rack beer onto sugar solution, bottle, let condition 6 weeks. OG: 1.064 FG: 1.014 ABV: 6.56% Changes for next time... *ADD MORE HOPS!!! *After transfer to secondary, drop 5°F per day until 40°F, lager 1 month
Kveik Pale Mild	British Golden Ale	1.75 Gallons	1.042	1.008	4.42	27.92	7.38 °L	722	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 4:30 PM Notes:
Ginger Snap Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.115	1.023	12.12	35.36	37.95 °L	722	0
Author: Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 2:45 PM Notes:
Ben's Stienbart Brew	American Pale Ale	21 Litres	1.058	1.013	5.93	50.82	6.68 °L	722	0
Author: GFHomebrew Boil Size: 24.74 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:06 AM Notes: This beer is my take F.H.Stienbarts 100th Anniversary brew. I've tweaked it to suit what I've got on hand. OG 1.060 50IBU 6%ABV Gambrinus ESB malt 12LB 8OZ victory 8OZ crystal 15 1OZ each Centennial and Cluster 60mins .5 OZ each at 15 1 OZ each dry hop. Water profile I set to light n hoppy but ballanced would do I believe.
Peculiar One	Old Ale	6.6 Gallons	1.045	1.01	4.54	31.81	48.1 °L	722	0
Author: Jeff Summerlin Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 1:12 AM Notes: Paul Wicksteed passed in 2015. He was a supreme brewtuber and touched many lives. This is one of his favorite beers - the other one is his Supercharger. Paul had a soft spot for T.K. Theakston's Old Perculier...this is his clone that Steven J. Porr was rumored to work on with him. It is an award winner. If you like English Old Ale...give this one a go!
English Pale Ale	Best Bitter	17 Litres	1.061	1.015	6.07	37.32	11.99 °L	722	0
Author: wine52 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:21 AM Notes: Any ESB ale yeast will do.
Abbitiger	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.011	7.86	45.69	14.03 °L	722	0
Author: CarbondaleBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:23 PM Notes: the OG in this recipe does not match my target OG. I decided to do to lack of space in my kettle to brew at a higher gravity and then dilute to my target OG of 1.050. I ended up using 2 Gallons to go from 4.5gallons of wort to 6.5galllons. I pitched the yeast just by sprinkling the packet right onto of the wort. Fermentation took off within 24 hours.
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.017	5.49	50.07	6.59 °L	722	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:15 AM Notes:
OOchi Goochi Xmas Stout	Sweet Stout	5.5 Gallons	1.074	1.015	7.78	42.51	50 °L	722	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:11 PM Notes: Soak the Tuscan oak cubes in 1-2 cups of vanilla brandy for 48 hours. Finely chop the raisins, dates and figs. Create a compote. Rack 1.071 OG
Amish Yoda's Caisleán Nua Clón	Northern English Brown	5.5 Gallons	1.059	1.015	5.66	29.02	16.65 °L	722	1
Author: Klagmar Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 1:12 PM Notes:
Spelt Saison	Saison	23 Litres	1.054	1.009	5.96	29.48	6.82 °L	722	0
Author: NickVallorean Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/27/2017 3:52 PM Notes:
Approved Altbier	Altbier	14.5 Litres	1.048	1.011	4.9	30.07	14.17 °L	722	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:00 AM Notes:
Caliente Pale Ale	American Pale Ale	23 Litres	1.057	1.015	5.48	42.32	8 °L	722	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 2:52 AM Notes:
Spamber	American Amber Ale	20.1 Litres	1.048	1.013	4.55	36.32	15.74 °L	722	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:28 PM Notes:
Sordid Saison	Saison	5 Gallons	1.056	1.011	6.02	19.01	3.37 °L	722	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:49 PM Notes:
Red Pine Pale Ale	Specialty IPA: Red IPA	3.75 Gallons	1.068	1.016	6.85	89.9	13.55 °L	722	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:53 PM Notes:
Sweaty Buffalo	Sweet Stout	5.5 Gallons	1.058	1.018	5.16	36.18	45.17 °L	722	0
Author: BBQ-N-BREW Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:35 PM Notes:
CTZ CC Pale	American Pale Ale	5.25 Gallons	1.057	1.013	5.71	44.97	7.52 °L	722	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:33 PM Notes:
Hovden Pale Ale	Extra Special/Strong Bitter (ESB)	60 Litres	1.055	1.014	5.34	40.88	7.79 °L	722	0
Author: Bryggekjell Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 9:47 AM Notes:
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