Biab Homebrew Beer Recipes

Page 2741 of our growing list of 55,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2 Gallons	1.029	1.007	2.85	0	2.3 °L	51	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 11:30 AM Notes:
THOROLD CREEK LIGHT LAGER	Light American Lager	6 Gallons	1.036	1.006	3.95	10.78	2.12 °L	51	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 3/18/2026 6:33 PM Notes:
Samuel Smith Nut Brown Ale	Southern English Brown	5 Gallons	1.047	1.011	4.73	26.43	14.66 °L	51	0
Author: Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 4:53 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.025	1.006	2.44	0	15.38 °L	51	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 12:52 PM Notes:
Gramps 90 Year Stout	American Stout	5 Gallons	1.061	1.019	5.54	32.06	29.73 °L	50	0
Author: TDC Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 7:43 PM Notes: Roasted oats? Bourbon soaked maple strip?
BRY Blonde	Blonde Ale	6 Gallons	1.045	1.008	4.81	15.06	3.31 °L	50	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 4/20/2026 6:59 PM Notes: 8 gal R/O water 1/4 tsp lactic acid in mash 1 tsp CaCl2 in mash
Experimento 0	Blonde Ale	5 Litres	1.045	1.008	4.87	21.32	4.67 °L	50	0
Author: Uriel homebrewer Boil Size: 9.21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 5:10 PM Notes:
British IPA	English IPA	5 Gallons	1.044	1.012	4.21	38.21	4.77 °L	50	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.99 psi Creation Date: 4/11/2026 3:21 PM Notes:
Raspberry Pale Ale - Group B	American Pale Ale	2 Gallons	1.056	1.014	5.61	23.34	4.1 °L	50	0
Author: Boil Size: 3.02 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 3:05 AM Notes:
EZ-NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	6.96	39.64	4.94 °L	50	0
Author: Prairie Dog Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/27/2026 3:49 PM Notes:
Der Wilson	International Pale Lager	1.5 Gallons	1.051	1.018	4.27	8.08	3.04 °L	50	0
Author: fivebeerplan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 3:43 PM Notes:
Red Amber Lager	Vienna Lager	5.5 Gallons	1.046	1.008	5.03	17.15	10.07 °L	50	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 7:03 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	50	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 6:42 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.14	23.99	24.62 °L	50	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:19 PM Notes:
Humanist Juice 3.0	Specialty IPA: New England IPA	14 Litres	1.068	1.012	7.25	28.04	6.04 °L	50	0
Author: Boil Size: 15.9 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 7:12 PM Notes:
Cold Pizza IPA	American IPA	11 Gallons	1.056	1.008	6.28	81.14	4.3 °L	50	0
Author: Homebrewer James Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 6:07 PM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.44	0	16 °L	50	0
Author: Whitehouse Brewery Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 9:21 PM Notes:
Baro First Beer	Standard/Ordinary Bitter	4.7 Litres	1.041	1.013	3.75	19.89	3.2 °L	50	0
Author: LegendAle Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 11:01 AM Notes:
5g Irish Stout Bond Brothers	Irish Stout	5 Gallons	1.04	1.01	3.97	10.15	2.33 °L	50	0
Author: japa2121 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 3:58 PM Notes:
Hermosa Ipa	No Profile Selected	6 Gallons	1.053	1.012	5.37	0	6.01 °L	50	0
Author: Celia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 12:53 PM Notes:
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