Experimento 0 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Experimento 0

147 calories 12.9 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.21 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: URIEL FAVERO
Calories: 147 calories (Per 12L)
Carbs: 12.9 g (Per 12L)
Created: Monday April 13th 2026
Similar Recipes

Coffee Blond

by bptrent

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 18

1.045
1.008
4.9%
21.3
4.7
5.4
3.84
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg The Swaen - Swaen Pilsner1.08 kg Swaen Pilsner 1.80 € / kg
1.94 € 		38 2 91.5%
0.10 kg The Swaen - Goldswaen light0.1 kg Goldswaen light 3.40 € / kg
0.34 € 		35 10 8.5%
1.18 kg / 2.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Lupulin Pellet 14 Boil 35 min 21.32 100%
3 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 73 °C 64 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.89 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Grams
Cost:
0.78 € / g
1.56 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
1.56 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Experimento 0" Blonde Ale beer recipe by URIEL FAVERO. BIAB, ABV 4.87%, IBU 21.32, SRM 4.67, Fermentables: ( Swaen Pilsner, Goldswaen light) Hops: (Magnum) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-13 17:41 UTC
NEW Water Requirements:
Experimento 0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Experimento 0
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information