Experimento 0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Experimento 0

147 calories 12.9 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.21 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: URIEL FAVERO
Calories: 147 calories (Per 12L)
Carbs: 12.9 g (Per 12L)
Created: Monday April 13th 2026
Similar Recipes

Coffee Blond

by bptrent

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 18

1.045
1.008
4.9%
21.3
4.7
5.4
3.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg The Swaen - Swaen Pilsner1.08 kg Swaen Pilsner 1.80 € / kg
1.94 € 		38 2 91.5%
0.10 kg The Swaen - Goldswaen light0.1 kg Goldswaen light 3.40 € / kg
0.34 € 		35 10 8.5%
1.18 kg / 2.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Lupulin Pellet 14 Boil 35 min 21.32 100%
3 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.89 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Grams
Cost:
0.78 € / g
1.56 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
1.56 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 73 °C 64 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 11.3
Mash volume with grains (equipment estimates 13.6 L) 12.1
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 9.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6 L) 5
Total: 11.3  
Equipment Profile Used: System Default
"Experimento 0" Blonde Ale beer recipe by URIEL FAVERO. BIAB, ABV 4.87%, IBU 21.32, SRM 4.67, Fermentables: ( Swaen Pilsner, Goldswaen light) Hops: (Magnum) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-13 17:41 UTC