Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Springtime Citrus Wheat '24	American Wheat Beer	4 Gallons	1.05	1.01	5.21	31.44	4.18 °L	0	1
Author: MarylandBrewer Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/21/2024 5:18 PM Notes: Use my own Cascade hops
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.014	7.16	29.49	6.01 °L	0	0
Author: Cotton Boll Boil Size: 6.69 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 2:51 AM Notes:
Bursztynowa Komnata	American Amber Ale	20 Litres	14.147	2.816	6.1	32.11	12.99 °L	1	1
Author: Browar Domowy J Boil Size: 25.05 Litres Boil Time: 35 Boil Gravity: 12.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 7/31/2022 2:14 PM Notes:
Test_ph	No Profile Selected	0.5 Litres	1.028	1.006	2.89	0	3.85 °L	1	0
Author: morteno Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 12:42 PM Notes:
Crazy Goat (Crazy Donkey, SantoriniBrewing Clone)	American IPA	21 Litres	1.057	1.012	5.8	61.62	5.48 °L	1	0
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 bar Creation Date: 5/4/2024 11:58 AM Notes: Crazy Donkey clone from SantoriniBrewingCompany in Greece. This beer is very hard to find due to the steep price, specialty and short shelf life, so I did it myself, and the result is pretty close to the original. Loads of flavor, loads of hops, loads of wine-like notes especially at the finish, coming from the Nelson Sauvin hops at boil and dry hop. Dry hop was removed at 3 days and I find it ideal. After fermentation (7days, but mine finished at 4-5), it was left to mature at the yeast minimum (18c) for 7 days, and after that, cold crashed near freezing for another 7 days. Yeast: Mangrove Jacks Hophead Alone M66, brings out the hoppy notes, especially at the finish. 2 packs were used, but if you're planning to make it over 1.060 OG, use 2. Mine was right at 1.060, so I used 2, just to be on the safe side. Color is pretty light, but you can also tweak it, if you are picky with it. Costs are an estimate, but this one is usually on the pricey side.
Hop Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.39	27.99	5.97 °L	1	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/3/2024 10:18 PM Notes:
Awesome Recipe	Blonde Ale	4.5 Gallons	1.05	1.012	4.92	0	3.71 °L	1	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 9:04 PM Notes:
Fortune And Glory	American IPA	5.5 Gallons	1.069	1.014	7.3	85.9504	8.22 °L	2	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2023 3:07 PM Notes:
Dog Dog	No Profile Selected	30 Litres	1.043	1.01	4.39	16.44	4.68 °L	2	0
Author: Beardshaver Boil Size: 37.49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:11 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.045	1.008	4.89	24.57	3.25 °L	6	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:38 PM Notes:
EXP Horchata Blonde	Spice, Herb, or Vegetable Beer	3 Gallons	1.064	1.017	6.22	27.82	5.91 °L	6	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 4:12 PM Notes:
Sweet Summer Stout	Sweet Stout	5.5 Gallons	1.064	1.016	6.28	43.36	42.12 °L	6	0
Author: Deauxrite Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/2/2024 6:08 PM Notes: 8 gallons @160 degrees. Target is 154 degrees for 60 minutes. Mash every thing for the full 60 minutes. Increase temp to 160 for 10 minutes then squeeze the bag. Target pre boil is 7 gallons. Boil for 60 minutes. Hops all in for full time.
Beresford BLOOM	American Light Lager	11 Gallons	1.039	1.007	4.2	11.62	3.54 °L	7	0
Author: Crab Creek Brewing Boil Size: 14.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 5/3/2024 1:38 PM Notes:
NEIPA Test Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.57	0	3.37 °L	7	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 2:35 PM Notes:
The HELL(es) You Say?	Munich Helles	6 Gallons	1.05	1.012	4.99	21.43	5.71 °L	8	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/30/2024 12:06 PM Notes:
Downunder Pale Ale	American Pale Ale	3.25 Gallons	1.056	1.014	5.48	39.5	3.81 °L	9	0
Author: Myers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:24 PM Notes:
Light	Blonde Ale	4.5 Gallons	1.045	1.009	4.8	27.25	3.17 °L	9	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:00 PM Notes:
Fruited Wheat	Specialty Fruit Beer	5.5 Gallons	1.053	1.013	5.29	27.47	6.78 °L	9	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.8 psi Creation Date: 4/28/2024 4:09 PM Notes:
Lime	American IPA	5 Gallons	1.064	1.014	6.56	0	5.09 °L	10	0
Author: BPo Brews Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 6:29 PM Notes:
Down Under IPA	American IPA	10 Litres	1.057	1.011	6	43.33	7.08 °L	10	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 8:34 AM Notes:
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