The HELL(es) You Say? Beer Recipe | BIAB Munich Helles | Brewer's Friend
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The HELL(es) You Say?

149 calories 15.9 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday April 30th 2024
1.045
1.012
4.3%
40.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Isaria 192410 lb Isaria 1924 35.8 3.3 88.9%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 6.7%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 40.35 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal Strike 158 °F 152 °F 60 min
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The HELL(es) You Say?" Munich Helles beer recipe by Bills Basement Brewing. BIAB, ABV 4.31%, IBU 40.35, SRM 6.07, Fermentables: (Isaria 1924, Munich Type I, Carahell) Hops: (Hallertau Mittelfruh)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 23:15 UTC
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