Biab Homebrew Beer Recipes

Page 8 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biermuncher's Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.27	25.95	3.9 °L	23	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:13 PM Notes:
Tradition - American Pale Ale	American Pale Ale	15 Litres	1.054	1.013	5.4	39.66	7.99 °L	23	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 5/20/2024 1:24 PM Notes:
Idaho 2	American IPA	6.9 Litres	1.05	1.009	5.4	35.52	4.85 °L	23	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 9:21 PM Notes:
Mosaic Raspberry Wheat	Specialty Fruit Beer	5 Gallons	1.045	1.01	4.59	28.88	5.47 °L	23	0
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.55 psi Creation Date: 4/28/2024 4:09 PM Notes: 2L Starter, 1.03 OG, 48 hrs before pitch
Double DIPA	English IPA	23 Litres	1.084	1.022	8.15	25.03	6.08 °L	23	0
Author: Boil Size: 28.57 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 5/2/2024 7:09 AM Notes:
Witbier V1.0	Witbier	5 Litres	1.05	1.014	4.73	9.72	3.77 °L	23	0
Author: VG30DETT Boil Size: 7.27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 34.1 g Creation Date: 5/6/2024 12:52 AM Notes:
Haystack Saison	Saison	5.5 Gallons	1.056	1.004	6.81	33.91	7.5 °L	23	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/6/2024 4:42 PM Notes:
Punk(ish) IPA	No Profile Selected	23 Litres	1.063	1.013	6.52	78.09	4.69 °L	23	0
Author: Pete IOW Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 165 g Creation Date: 5/6/2024 5:29 PM Notes:
Strawberry Lager	American Light Lager	11 Gallons	1.042	1.01	4.24	7.26	3.55 °L	23	0
Author: Brandon Boike Boil Size: 15 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:30 AM Notes:
Best Buds	Saison	11 Gallons	1.041	1.004	4.91	11.69	3.54 °L	23	0
Author: Zach S Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 6:31 PM Notes:
Kolsch	Kölsch	5 Gallons	1.043	1.01	4.28	17.94	2.83 °L	23	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 1:51 AM Notes:
Blueberry Cobbler Sour Ale	No Profile Selected	5 Gallons	1.037	1.015	2.83	0	2.87 °L	23	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 11:35 PM Notes:
Galaxy Pale	Blonde Ale	23 Litres	1.045	1.008	4.75	31.38	4.58 °L	23	1
Author: Rooster Home Brewing Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 10:43 PM Notes:
Connor Requires Clarification	Specialty IPA: New England IPA	50 Litres	1.039	1.008	4.09	43.65	3.38 °L	23	0
Author: Boil Size: 50.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 144.6 g Creation Date: 5/15/2024 2:20 AM Notes:
Big Pale Ale	American Pale Ale	4 Gallons	1.055	1.01	5.89	39.21	6.47 °L	23	0
Author: Sipnotic Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 8:29 PM Notes:
Mead 2024	No Profile Selected	32 Litres	1.091	1	11.98	0	4.63 °L	24	1
Author: NathanUK Boil Size: 34 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 4:34 AM Notes:
Red X Test	No Profile Selected	5.5 Gallons	12.172	2.563	5.13	31.69	12.36 °L	24	0
Author: Drifted88 Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 12:48 AM Notes:
Awesome Recipe 2	No Profile Selected	15 Litres	1.074	1.019	7.32	30.6	6.98 °L	24	0
Author: Boil Size: 17.5 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 4:53 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Litres	1.042	1.011	4.15	0	4.06 °L	24	0
Author: Miraculix Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 2:59 PM Notes:
Hop Water	No Profile Selected	10 Litres	1.004	1	0.5	27.5	0 °L	24	0
Author: Boil Size: 10.92 Litres Boil Time: 20 Boil Gravity: 1.004 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:18 PM Notes: Boil water for 2 mins Cool to 80 and whirlpool for 20 mins with 50g citra Cool to 20 and add lime juice to taste Make slurry of 1g yeast and add with the pump running to get it all mixed up Bottle straight from the kettle and leave to prime
« First ‹ Previous 4 5 6 7 8 9 10 11 12 Next › Last »							Page 8 of 2,540 20 Recipes of 50,783