| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Barrett Burston - Pale Malt |
$ 2.72 / kg $ 9.52 |
37 | 2 | 72.9% |
| 1.10 kg | Voyager Craft Malt - Vienna Schooner |
$ 4.50 / kg $ 4.95 |
36 | 6.09 | 22.9% |
| 0.20 kg | Weyermann - Carapils |
$ 7.00 / kg $ 1.40 |
34.5 | 2.1 | 4.2% |
| 4.80 kg / $ 15.87 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Galaxy | Pellet | 16.1 | Boil | 60 min | 19.47 | 11.8% | |
| 10 g | Amarillo | Pellet | 7.5 | Boil | 30 min | 6.97 | 11.8% | |
| 50 g | Galaxy | Pellet | 16.1 | Dry Hop | 0 days | 58.8% | ||
| 15 g | Amarillo | Pellet | 7.5 | Boil | 10 min | 4.93 | 17.6% | |
| 85 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.45 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
BLOND ALE CENTENNIAL# HOP CITRA AMARILLO* ARMADILLO
OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 33
over 3 years ago
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