Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SimPA	American Pale Ale	12 Litres	1.046	1.009	4.9	45.71	5.8 °L	18	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 3/22/2024 5:41 PM Notes:
Connor Requires Clarification	Specialty IPA: New England IPA	50 Litres	1.039	1.008	4.09	43.65	3.38 °L	18	0
Author: Boil Size: 50.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 144.6 g Creation Date: 5/15/2024 2:20 AM Notes:
IPA	American Pale Ale	5.5 Gallons	1.055	1.012	5.72	61.7	4.27 °L	18	0
Author: Boil Size: 6.7 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 10:35 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.09	1.013	10.15	20.08	9.99 °L	18	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 5:48 PM Notes:
EXP Horchata Blonde	Spice, Herb, or Vegetable Beer	3 Gallons	1.062	1.016	6.05	28.16	5.91 °L	18	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 4:12 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.069	1.009	7.88	3.56	4.27 °L	19	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 11:24 PM Notes:
CONTRO CORRENTE	German Pils	23 Litres	1.047	1.008	5.14	37.66	3.21 °L	19	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 187.5 g Creation Date: 5/13/2024 8:55 PM Notes:
Scottish 90/- All Grain	Scottish Light	5.5 Gallons	1.062	1.012	6.64	13.07	16.93 °L	19	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:04 PM Notes:
Modelo Dark	International Pale Lager	5 Gallons	1.052	1.014	5.1	36.77	9.92 °L	19	0
Author: Boil Size: 6.61 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 7:38 PM Notes:
Springtime Citrus Wheat '24	American Wheat Beer	4 Gallons	1.05	1.01	5.21	31.44	4.18 °L	19	1
Author: MarylandBrewer Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/21/2024 5:18 PM Notes: Use my own Cascade hops
Witbier	Witbier	3 Gallons	1.05	1.012	4.99	13.03	4.73 °L	19	1
Author: Smith Farm Brewing Co. Boil Size: 4.01 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 4/17/2024 2:56 PM Notes:
Beresford BLOOM	American Light Lager	11 Gallons	1.039	1.007	4.2	11.62	3.54 °L	20	0
Author: Crab Creek Brewing Boil Size: 14.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 5/3/2024 1:38 PM Notes:
Down Under IPA	American IPA	10 Litres	1.057	1.011	6.07	43.12	6.89 °L	20	2
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 8:34 AM Notes:
Crazy Goat (Crazy Donkey, SantoriniBrewing Clone)	American IPA	21 Litres	1.057	1.012	5.8	61.62	5.48 °L	20	0
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 bar Creation Date: 5/4/2024 11:58 AM Notes: Crazy Donkey clone from SantoriniBrewingCompany in Greece. This beer is very hard to find due to the steep price, specialty and short shelf life, so I did it myself, and the result is pretty close to the original. Loads of flavor, loads of hops, loads of wine-like notes especially at the finish, coming from the Nelson Sauvin hops at boil and dry hop. Dry hop was removed at 3 days and I find it ideal. After fermentation (7days, but mine finished at 4-5), it was left to mature at the yeast minimum (18c) for 7 days, and after that, cold crashed near freezing for another 7 days. Yeast: Mangrove Jacks Hophead Alone M66, brings out the hoppy notes, especially at the finish. 2 packs were used, but if you're planning to make it over 1.060 OG, use 2. Mine was right at 1.060, so I used 2, just to be on the safe side. Color is pretty light, but you can also tweak it, if you are picky with it. Costs are an estimate, but this one is usually on the pricey side.
Awesome Recipe	No Profile Selected	1 Gallons	1.044	1.007	4.78	73.5	9.1 °L	20	0
Author: Squatchyj Boil Size: 2.15 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 10:01 PM Notes:
Island Juice	No Profile Selected	2.5 Gallons	1.071	1.017	7.14	43.44	8.05 °L	20	0
Author: AndrewH32 Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 2:25 AM Notes:
Irish Red - Devil Child Ale	Irish Red Ale	3 Gallons	1.057	1.012	5.81	52.32	23.97 °L	20	0
Author: Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/6/2024 3:28 PM Notes:
Haystack Saison	Saison	5.5 Gallons	1.056	1.004	6.81	33.91	7.5 °L	20	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/6/2024 4:42 PM Notes:
CITRA Cold Pa Ale	American Pale Ale	11 Gallons	1.052	1.012	5.26	19.25	3.13 °L	20	0
Author: Brandon Boike Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:43 PM Notes: 2.5oz dry hop each fermenter
Awesome Recipe	American IPA	6 Litres	1.059	1.011	6.36	45.12	6.4 °L	20	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 22.5 g Creation Date: 4/14/2024 2:23 PM Notes:
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