Fermenting Now
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 gal |
|
Infusion |
154 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
-- |
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Beresford BLOOM" American Light Lager beer recipe by Crab Creek Brewing. BIAB, ABV 4.2%, IBU 11.62, SRM 3.54, Fermentables: ( Floor-Malted Bohemian Pilsner, Carafoam, Wheat Malt) Hops: (NZ Motueka) Other: (Campden Tablets, Lactic acid, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-07 12:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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