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Bursztynowa Komnata

Method: BIAB
Style: American Amber Ale
Boil Time: 35 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 22.07 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jakub
Hop Utilization: 97%
Calories: 265 calories (Per 500ml)
Carbs: 24.1 g (Per 500ml)

Created: Sunday July 31st 2022

Original Gravity:

14.1 °P

Final Gravity:

2.8 °P

ABV (standard):

6.1%

IBU (tinseth):

32.1

SRM (morey):

13.0

Mash pH

5.4

Cost zł

33.88

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Viking - Pale Ale Malt2.5 kg Pale Ale Malt	zł 7.20 / kg zł 18.00	37	2.5	40.3%
2.50 kg	Viking - Pilsner Malt2.5 kg Pilsner Malt		37	1.9	40.3%
0.50 kg	Viking - Wheat Malt0.5 kg Wheat Malt	zł 7.96 / kg zł 3.98	38	2.5	8.1%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	zł 8.00 / kg zł 4.00	37	27	8.1%
0.20 kg	Viking - Caramel 3000.2 kg Caramel 300	zł 12.00 / kg zł 2.40	35	152.4	3.2%
6.20 kg / zł 28.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Iunga20 g Iunga Hops	zł 0.11 / g zł 2.20	Pellet	11.5	Boil	30 min	21.63	40%
15 g	Iunga15 g Iunga Hops	zł 0.11 / g zł 1.65	Pellet	11.5	Boil	15 min	10.48	30%
15 g	Iunga15 g Iunga Hops	zł 0.11 / g zł 1.65	Pellet	11.5	Whirlpool at 80 °C	10 min		30%
50 g / zł 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Iunga (Pellet) 50 g Iunga (Pellet) Hops	zł 0.11 / g zł 5.50	32.11	100%
50 g / zł 5.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Przerwa scukrzająca	Strike	73.4 °C	67 °C	60 min
	Mash-out	Temperature	--	78 °C	--
11 L	Wysładzanie	Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	0 min.
4.69 g	Citric acid	Water Agt	Mash	0 min.
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
1 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 134.8 g Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2024-05-03 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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