Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Stout (1 Gallon)	Dry Stout	1.5 Gallons	1.044	1.011	4.27	40.54	50 °L	46	0
Author: Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 6:26 PM Notes:
LBS 2026 - Dunkles Weissbier	Dunkles Weissbier	5.5 Gallons	1.051	1.011	5.33	15.84	16.52 °L	46	0
Author: Aaron D Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.82 psi Creation Date: 4/18/2026 3:48 PM Notes:
Timothy Taylor Landlord V3	Ordinary Bitter	32 Litres	1.05	1.011	5.02	21.62	9.93 °L	46	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 9:51 AM Notes:
Hefe Banana	Weissbier	10 Litres	1.065	1.013	6.85	17.1	5 °L	46	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 8:03 AM Notes:
Hefeweizen Kit	Weissbier	5.5 Gallons	1.048	1.014	4.47	20.36	4.42 °L	46	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 12:44 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.042	1.01	4.1	0	2.95 °L	46	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 12:39 AM Notes:
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.044	1.01	4.47	16.26	2.61 °L	46	1
Author: Saulsbury Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/23/2025 6:25 PM Notes: Ferment at 64 for 7 days then lager at 32 for weeks David Heath Homebrew recipe
Experimental Brew 2	Best Bitter	23 Litres	1.057	1.019	5.01	26.16	13.2 °L	46	0
Author: Boil Size: 29.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 3:17 PM Notes:
German Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.016	3.89	42.28	4 °L	46	0
Author: Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 4:35 PM Notes:
Aj Esb	Strong Bitter	1 Gallons	1.06	1.015	5.92	37.18	6.54 °L	46	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 1:18 AM Notes:
Awesome Recipe	German Pilsner (Pils)	4.5 Litres	1.047	1.009	4.91	33.1	3.09 °L	46	0
Author: Boil Size: 10.25 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 3:20 AM Notes:
Light Paw	Light American Lager	23 Litres	1.028	1.004	3.06	10.64	2.06 °L	46	0
Author: Boil Size: 28.72 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 4:54 PM Notes:
Hookie Junk ALT	North German Altbier	6 Gallons	1.048	1.011	4.87	30.73	15.67 °L	46	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 2/21/2026 12:52 AM Notes:
6-6-6	Blonde Ale	6 Gallons	1.065	1.013	6.76	102.2	6.04 °L	46	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/18/2026 6:05 PM Notes:
American Blode Ale	Blonde Ale	25 Litres	1.039	1.007	4.13	21.35	4.61 °L	46	0
Author: Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 1:11 PM Notes:
Idaho Shocker	English IPA	5.5 Gallons	1.065	1.013	6.9	72.05	3.91 °L	46	1
Author: Saulsbury Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/23/2025 7:19 PM Notes: The Apartment Brewer 7.2% ABV 65 IBU 12 lb Mecca Grade Pelton Pilsner (85.7%) 2 lb Briess Goldpils Vienna Malt (14.3%) Mash: 60 min at 148 F (64 C) Water (ppm): Ca: 41, Mg 3, Na 0, Cl 32, SO4 68, HCO3 0 Add to 8 gal (30 L) RO water: 2g CaCl2, 1g Epsom (MgSO4), 3g Gypsum (CaSO4) 60 min boil: 60 min - 0.75 oz (21g) Warrior (14.7% AA) (35 IBU) 10 min - 1 oz (28g) Idaho 7 (12.4% AA) (15 IBU) 0 min - 1 oz (28g) Idaho 7 (12.4% AA) (0 IBU) 15 min whirlpool/hopstand at 180 F (82 C) 2 oz (56g) Centennial (7.0% AA) (4 IBU) 2 oz (56g) Nelson Sauvin (13.1% AA) (7 IBU) Dry hop for 2-3 days at the end of fermentation at 55 F (13 C) with: -2 oz (56g) Centennial -2 oz (56g) Idaho 7 -2 oz (56g) Nelson Sauvin OG: 1.061 Yeast: Omega OYL-071 Dry Lutra Kveik Ferment at 80 F (27 C) for 2-5 days. Dry hop once fermentation is winding down. Reduce temperature to 55 F (13 C) if possible and then add dry hops. Allow dry hops to remain in beer for 3 days before packaging.
George And Aaron’s Pre-Prohibition Porter	Pre-Prohibition Porter	5 Gallons	1.054	1.011	5.67	27.36	34.08 °L	45	0
Author: TerryDowning Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 10:39 PM Notes:
Smoked Brown Ale	Classic Style Smoked Beer	2 Gallons	1.064	1.015	6.7	24.66	41.46 °L	45	0
Author: Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 7:04 PM Notes:
Blurred Vision	Specialty IPA: New England IPA	4 Gallons	1.069	1.014	7.26	48.42	4.59 °L	45	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 4:16 AM Notes:
NZ Juice - DH DIPA	Double IPA	5.5 Gallons	1.078	1.015	8.21	40.63	5.77 °L	45	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 4:06 PM Notes:
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