Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.044	1.01	4.47	16.26	2.61 °L	51	1
Author: Saulsbury Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/23/2025 6:25 PM Notes: Ferment at 64 for 7 days then lager at 32 for weeks David Heath Homebrew recipe
Original Michelob	American Lager	5.5 Gallons	1.057	1.016	5.47	89.91	15.11 °L	51	0
Author: Brewmasterjohn Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/20/2026 3:54 PM Notes:
Rice Crispy Treat	American Light Lager	6 Gallons	1.038	1.006	4.24	9.09	2.19 °L	51	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 6:27 PM Notes: 8 gal ro water CaCl2-1.50g Gypsum-1g
Awesome Recipe	No Profile Selected	1 Gallons	1.042	1.01	4.1	0	2.95 °L	51	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 12:39 AM Notes:
Mx Lager	International Pale Lager	24 Litres	1.047	1.008	5.1	24.01	6.31 °L	51	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 8:16 AM Notes:
Red Amber Lager	Vienna Lager	5.5 Gallons	1.046	1.008	5.03	17.15	10.07 °L	51	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 7:03 PM Notes:
Rye	No Profile Selected	20 Gallons	1.062	1.013	6.44	0	50 °L	51	0
Author: E-rok Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 2:49 PM Notes:
Smoky Whiskey	No Profile Selected	8 Litres	1.085	1.016	9.04	0	14.7 °L	51	0
Author: Daniel Mor Boil Size: 12.95 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 9:25 PM Notes:
Belgian Pale	No Profile Selected	6 Gallons	1.063	1.016	6.15	66.21	5.61 °L	51	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 3:48 PM Notes:
ESB/IPA	English IPA	5.5 Gallons	1.059	1.015	5.77	42.61	11.68 °L	51	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2026 4:38 PM Notes:
Breakfast Stout	Dry Stout	3 Gallons	1.098	1.03	8.89	32.15	41.15 °L	51	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 6:09 PM Notes:
Amber Ale	American Amber Ale	10 Gallons	1.052	1.009	5.6	21.93	13.27 °L	50	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2026 6:51 AM Notes:
New IPA	American IPA	19 Litres	1.064	1.012	6.76	64.57	4.34 °L	50	0
Author: Jasonc55 Boil Size: 27.72 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 2:14 AM Notes:
Spring IPA	Specialty IPA: Brown IPA	2.5 Gallons	1.056	1.014	5.53	56.28	12.14 °L	50	0
Author: Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 9:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	4 Gallons	1.071	1.019	6.83	53.74	19.1 °L	50	0
Author: Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 3:54 AM Notes:
Malý Mělky Summer NEIPA V3	Specialty IPA: New England IPA	23 Litres	1.042	1.009	4.39	34.61	3.77 °L	50	0
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 3/25/2026 1:10 PM Notes:
George And Aaron’s Pre-Prohibition Porter	Pre-Prohibition Porter	5 Gallons	1.054	1.011	5.67	27.36	34.08 °L	50	0
Author: TerryDowning Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 10:39 PM Notes:
Session Pale	American Pale Ale	19 Litres	1.041	1.009	4.28	33.4	3.14 °L	50	0
Author: Nugget316 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 6:48 AM Notes:
Négyeske	Specialty IPA: New England IPA	8 Litres	1.081	1.02	7.95	0	5.69 °L	50	0
Author: Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 6:10 PM Notes:
Westvleteren 8 Clone 1.0	Belgian Dubbel	17 Litres	1.073	1.012	8.03	38.57	29.26 °L	50	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 1:04 PM Notes:
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